Paneer Butter Masala is a rich, creamy, and mildly spiced North Indian curry made with soft cubes of paneer (Indian cottage cheese) cooked in a smooth tomato-based gravy. The sauce is prepared with butter, cream, aromatic spices, and cashew paste, giving it a velvety texture and a slightly sweet, tangy flavor. This popular vegetarian dish is best enjoyed with naan, roti, paratha, or steamed basmati rice, making it a favorite choice for both everyday meals and special occasions.
